Cook tending a charcoal grill in a warm, smoky restaurant kitchen

Wood-fired dining · Carmel, Indiana

Flame. Flavor.
Finesse.

Handmade pasta, fresh seafood, and prime cuts — every plate crafted over a wood fire in our open kitchen, in the heart of Carmel.

Reserve a Table View Menu

Discover Savor

Every item is crafted over a wood fire in an open kitchen.

Narrow restaurant dining room with wooden tables and warm pendant lights

From the open kitchen

Rooted in tradition.
Moved by fire.

Savor brings a contemporary twist to the classic Mediterranean and Italian restaurant, shaped by global influences and a simple philosophy: only the finest and freshest ingredients.

Our menu spans handmade pasta, fresh seafood, free-range chicken and USDA prime aged beef, alongside inventive sides, indulgent desserts, an impressive wine list and hand-crafted cocktails. Everything is made from local ingredients, with no artificial flavors and chemical-free meats.

Our philosophy

Make it an evening